This just in from Tokyo

Resume/CV explanations why a young pastry chef wants to work for us.

"If I get assign to an unofficial decision, make repeated unceasing effort.
And I want to be a confectioner like the unsung hero behind kitchen. "

Amen sister, unsung hero, too many unsung heroes in this world.

Next time you are at a restaurant or hotel, ask to see the unsung hero pastry chefs. Go ahead and give'm a hug then tell them to head straight to therapy to talk about their lack of selfconfidence.